This article contains every detail about Bomboloni Volcano and its recipe. You will find the history of this dish and all the information on how to cook it at your own house.
Do you know who invented the famous dish Bomboloni? What is this Bomboloni? Bomboloni was originally invented in Tuscany, Italy. This dish looks similar to a doughnut, but it differs from doughnuts.
Volcano Bomboloni is an advanced form of doughnut in which Jelly is filled, which oozes out when punctured. This food item became very famous in Canada and the United States. If you want to cook Bomboloni Volcano at your home, you can find the recipe and the procedure in this article.
The history behind the Volcano Bomboloni.
Earlier, Bomboloni was a popular dish in Italy. In the 17th century, this dish was created by Italians, and with little advancement and experiment, a new version of Bomboloni was invented that contained Jelly like structure made up of jam, custard, sweet cream, etc.
This doughnut in which stuffing is done becomes fluffy, and jelly structure inside the doughnut and on a pricking doughnut burst and some jelly-like stuff oozes out of it. Hence, it became known as a Volcano.
What are the ingredients to cook Bomboloni Recipe?
Bomboloni can be created with very few ingredients that include:-
- Sugar to add sweetness.
- Some butter for frying and greasing the dough.
- Vanilla essence to add flavour to the dough.
- Two tablespoons of Yeast.
- 2 to 3 eggs.
- Half cup milk
- Bread flour and normal wheat flour.
- One cup of additional cream or any flavour, Jelly like stuffing.
These are some key ingredients used to make Bomboloni. Most ingredients are available in your house, and other items you can buy at any grocery store. Using these ingredients in the proper proportion allows you to make Bomboloni at your house.
Procedure to make Bomboloni Volcano.
First, add both types of flour in equal proportion in a Big Bowl. Then add two tablespoons of Yeast and sugar according to your taste. With the help of a spatula, mix everything. Now at 2 to 3 eggs and a few cubes of butter, and in addition, pour lukewarm water to make a soft and even dough.
After kneading the dough, let it rest for around 10 mins. You will see after 10 minutes; the dough becomes very fluffy and soft. Now cut the dough into small round pieces, fill it with stuffing, and pack it again. Your Bomboloni Recipe is ready to get fried. Add butter or oil to a frying pan and gently put Bomboloni in the oil. Let it fry and turn to crispy light brown. Your dish is ready to serve now.
Bomboloni is a very delicious dessert that Italians invented, and further additions and recreation enhanced its taste and flavours. You can see all the information about how to make this in this article.
Have you ever tried making Bomboloni at home? Comment down your opinion about this dish, whether you love it. You can also look for the Bomboloni Volcano recipe with an image Description in this link.