Food is something that always gets everyone’s attention, but the restriction of consuming only halal food caused great trouble in the West. The restaurants with modern dishes attract everyone, but the unavailability of halal food makes it difficult for Muslims to eat there.
Awareness of the benefits of halal food among Non-Muslims also puts pressure on the market to make halal chicken and meat available. In order to benefit from this situation, many restaurants make changes in their menus and try to facilitate everyone who demands halal food.
But among them, halal food restaurants get the top priority from consumers. In such restaurants, the rich traditions of Islamic dietary laws are beautifully entwined with the ever-evolving trends of the modern culinary world. Let’s discuss this in detail.
What halal food, actually, is?
Halal food is permissible according to Islam, and anything Haram in Islam is not allowed to consume by Muslims. The chicken and meat are only halal in case of
- The animal has been naturally raised.
- Animals have been fed only healthy food.
- No chemicals have been used to make animals healthy artificially
- An animal has been taken care of throughout life
- before slaughtering, the animals have been fed and drank well
- The knife hasn’t been shown to the to-be-slaughtered animal
- the name of Allah has been recited before slaughtering
- The jugular vein he’s been cut so that the animal got unconscious
- The whole animal’s blood has been drained from the body
Only chicken, cow, buffalo, goat, lamb, camel, sheep, deer, and rabbit are Halal, while other animals and birds are not, especially pork. Anything that has alcohol or any drug as an ingredient is also prohibited, according to Islam.
Evolution Of Halal Food In West
The Muslims who travel to the West feel the biggest challenge in finding halal food, and the emergence and popularity of Islam in those areas also cause a significant increase in demand for halal products.
Snacks that are not available with halal chicken and meat, like Fried Chicken, make people sad. Though raw chicken and meat are available in stores, people demand something delicious, already cooked, and modern. This need caused the evolution of halal food in the West.
In addition, people start incorporating local ingredients, showcasing the vibrant flavors of their surroundings while staying true to halal principles. Thus, in this way, without breaking the norms, halal food restaurants blend traditional and contemporary cuisines in the best way that these exciting new things immediately grab people’s attention.
Which Halal Food Restaurants Are Best For Fast Food
Many restaurants in the market claim to be halal, but finding the best one is not a piece of cake. Here we review two of the best halal food restaurants that are best for fast food.
Crimson Coward
Crimson Coward is one of the leading halal food providers that serve their guests the best and most delicious halal food. If you are a spice lover, then visiting Crimson Coward is a treat for you because you will get the most delectable Nashville Hot Chicken at their place.
Hot chicken served at Crimson is unique and more flavorful than other restaurant chicken because they use certified halal chicken and all the fresh and high-quality ingredients for the ultimate satisfaction of their customers. Once you try their food, you will never miss a chance to be served by them.
BiG AL’S Pizzeria
BiG AL’s Pizzeria is the second most recommended place to visit if you love pizza. Halal Pizza is their specialty, serving their guests one of the most flavorful pizzas. They use halal chicken and fresh and high-quality ingredients to make their pizza unique and delectable from others.
Freshly made oven-baked Halal Wings with a perfect golden brown color increase your appetite. These wings are crispy yet succulent with a savory roasted flavor. If you’re looking for Halal chicken wings near you, don’t forget that with BiG AL’S, you will get the best taste and healthy and nutritious food.
Conclusion
The demand for halal food is the real reason behind the emergence of halal food restaurants. Such restaurants give a perfect blend of traditional and modern palates and add every taste to their menu to serve the masses without any discrimination of religion.
